Diabetes eat watermelon low.

Watermelon, sweet and juicy fruit. Its consumption causes thirst-quenching summer heat, the anti-cancer and anti-damage skin that has been created as a result of direct sunlight.Watermelons contain natural antioxidants such as beta-carotene summer fruit, Penelope, vitamin C, vitamin A (in the form of beta-carotene) that the fruit apart from other fruits.Watermelons are rich in potassium. Eating watermelon is useful for diabetics because the sugar content in watermelon in people with diabetes causes blood sugar to rise rapidly, so use caution in eating watermelon.Antioxidants found in watermelon active role in the chemical reactions of the body. There is a common ingredient in watermelon Argentine and nitrite oxide in the body will increase. Validators nitrite oxide blood.